Search This Blog

Tuesday, January 18, 2011

This week's produce

Collard greens, cabbage, Meyer lemons, oranges, Anjou pears, carrots, and lettuce (not pictured). I'm making a roast, roasting the carrots (and some Brussels sprouts), and wondering if I'd get 1/3 cup of juice out of those lemons, which is how much the pie recipe calls for.

1 comment: