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Monday, January 10, 2011

the kitchen excitement continues

This weekend's slow cooker extravaganza: I made my own stock, then a ginormous bowl of chicken noodle soup. I've also made a whole lotta frittata (potato onion, from a yummy Martha Stewart recipe). Should keep me in breakfast and lunch for the week - will think about dinner on Tuesday, when the leftover chicken and veggies run out...

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