Some time ago, my friend A. told me that someone told him that running not-so-awesome vodka through the Brita filter helps it become more delicious. I'd been meaning to test that out, but hadn't gotten around to it yet. More recently, I read a couple of articles about infusing alcohol with various things (one was about strawberry vodka, the other about celery bitters). I'd been thinking of doing a cucumber or celery vodka, because I think that would make for some delicious cocktails, but I got inspired when I saw the persimmon sitting in the freezer. So, here's the experiment in progress:
|Vodka + Brita filter + persimmons = ???|
Hypothesis: Quadruple-filtered persimmon vodka will be delicious. I'll report my findings soon!